Jobs & Karriere

Offenen Stellen Funimation Borik

Zum Bewerbungsformular

  
Sous Chef - Start March/April

Profile:

• Overall experience in various sections of the kitchen, specializing in at least one area
• Experience in international and various regional cuisines
• Maintains consistently high standards of quality, presentation, and hygiene
• Good human relations and training skills

Sous Chef/Chef de Cuisine. Overall strong experience in various sections of the kitchen needs to implement, ensure and control the highest levels of quality, preparation, presentation and hygienic standards (HACCP knowledge), team player. Needs to have gained strong international experience, strong leadership skills for an international working environment, English on an excellent professional level. Ideal for Croat with international experience.

Restaurant Manager - Start April

Profile:

• Previous experience in a similar capacity in a restaurant
• Capable of managing a restaurant as a profit centre
• Good leadership skills
• Personable, charismatic, and composed personality
• Flexible and hands-on person

Overall strong experience in Restaurants needs to implement, ensure and control the highest levels of quality, preparation, presentation and hygienic standards, team player. Needs to have gained strong international experience, strong leadership skills for an international working environment, English on an excellent professional level.

Your contact:

Marin Kirin - Director of Operations

Falkensteiner Club Funimation Borik
Falkensteiner Hotel Adriana
Majstora Radovana 7
HR-23000 Zadar
Tel.     +385/(0)23/206 625
Fax     +385/(0)23/206 625
Mobile +385/(0)91/220 66 14  
marin.kirin@falkensteiner.com